Hello, how are you today??...
The theme of today is local recipes!!
We invite you to send the most common recipy of your city or country. The idea is that you show us the major possible number of ingredients (to everybody can know more vocabulary) and use the verbs in a correct form. Don`t forget that to describe a recipe you have to use the verbs in imperative.
We will show you our recipe as an example:
* Coconut and Tropical Fruit Dessert:
This can also be made with other fruits, just make sure they are not too moist. I have also made this with dried blueberries, cranberries, and cherries with tasty results.
2-1/2 cups lite soy milk.
2 14-ounce cans lite coconut milk.
1-1/2 cups cornstarch.
1 cup sugar, or more to taste.
1/2 cup grated fresh or dried coconut.
1/2 cup finely chopped fresh papaya.
1/2 cup finely chopped fresh mango.
1/2 cup finely chopped fresh or canned pineapple.
1/2 cup finely chopped walnuts.
1.- In a large saucepan, combine soy milk, coconut milk, cornstarch, and sugar. Whisk well until cornstarch is completely dissolved. Cook over medium heat, stirring constantly with a wire whisk, until mixture boils and thickens. Remove from heat.
2.- Add coconut, papaya, mango, pineapple, and walnuts. Mix well. Spoon mixture into an 11 x 13-inch glass dish and smooth top with a spatula. Cool slightly, uncovered, on counter, then cover and refrigerate until firm, about 2 hours. Cut into squares and serve cold.
Have a good time!!
12 comentarios:
SOPAIPILLAS!!!
INGREDIENTS:
1 cup mashed squash of your choice, but bright orange is best
3 tablespoons shortening
Salt to taste
Flour to make a dough
Additonal shortening for frying
PREPARATION:
To the hot mashed squash, add the shortening and let it melt. Add salt to taste, then mix in enough flour to make a dough that doesn't stick.
Roll the dough until quite thin, then cut in rounds. Poke 2 or 3 holes in each round and then deep fry. Serve with powdered sugar or with "Miel de Chancaca."
Miel de Chancaca is made by boiling 1 cup of chancaca, a hard crude sugar resembling molasses when melted, with 1 cup sigar, 2 cups of water, a large piece of lemon peel pierced with a piece of cinnamon stick and a vanilla bean. Boil down until thick or thicken with 1 tablespoon cornstarch.
i'm hungry :(
Carolina Vera
BAKED POTATOES!!!
INGREDIENTS
12 cups water
1 1/4 teaspoons salt
4 medium sweet potatoes, peeled
and cut crosswise into 3/4-inch slices
4 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
2 tablespoons Natural Brown
1/8 teaspoon freshly ground
black pepper
1/2 cup pecan pieces
1/4 cup Golden Syrup
3 tablespoons Castor sugar
(used as topping)
1 cup miniature marshmallows (optional)
PREPARATION
Preheat the oven to 230°C. Bring the water, seasoned with 1 teaspoon of the salt, to a boil in a large saucepan. Add the potatoes. Boil for 7 to 8 minutes or until fork tender.
Remove the potatoes with a slotted spoon and transfer to a mixing bowl. Add the butter, the remaining 1/4 teaspoon salt, the cinnamon, nutmeg, Natural Brown, pepper, pecans and syrup and mash.
Pour into a casserole. Sprinkle the top with the Plantation Raw sugar and the marshmallows. Bake for about 20 minutes, or until the marshmallows melt and turn light Natural Brown. Serve hot.
BYE
sandra osorio
This is my favorite recipe, is like "el secreto de la abuela" becous nobody knows my secret about it but I´m goig to break my secret and tell you why MY brownie is the best.
Ingredients:
. 2 cups of flour
. 1 cup sugar
. 1 cup of powder chocolate
. 1 cup oil
. 1 egg
. 1 bitter chocolate
. manjar
. nuts
Preparetion.
It doesn´t matter the order but you haveto do a blend with all the ingredients except manjar, bitter chocolate and nut. In a bold put a hald of the blend, then add manjar ad continue with the ohter part of the blend.
Then... 30 minutes into the oven and finally in baño maria melt the bitter chocolate and cover the brownie with it and finally add the nuts.
Roast Milk!!!
Ingredients :
- 1 liter of milk
- Rind of half a lemon
- 1 small stick of cinnamon
- 6 spoonful of sugar
Preparation :
Set to boil the milk with cinnamon and the rind of lemon .When it boil , leave soft fire during 5 minutes .
Them beats the egges with suggar and empty this mixture across a colander and To the milk cold.
Beats all the ingredients for that join well. Put the mixture in a fountain and leave to the oven pre warmed by 20 minutes .
Put the mixture full in the fountain only 3/4 parts and to bake by 30 minutes.
Bye .
Soledad
chicken noodle soup!!!!
is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.
INGREDIENTS:
2 Tablespoons vegetable oil
2 medium onions, chopped
3 medium carrots, cut into 1/4-inch rounds
3 celery ribs, cut into 1/4-inch thick slices
1 (6- to 7-pound) chicken
2 quarts chicken broth or canned low-sodium broth
1 quart cold water, or as needed
4 sprigs of fresh parsley
3 sprigs of fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper
2 cups egg noodles
Chopped fresh parsley, for garnish
PREPARATION:
Heat the oil in a brothpot over medium heat. Add the onions, carrots, and celery and cook, stirring often, until softened, about 10 minutes.
Cut the chicken into 8 pieces.
Remove the chicken from the pot and set aside until cool enough to handle. Remove and discard the parsley and thyme sprigs and bay leaf. Let stand 5 minutes and degrease the soup, reserving the fat if you are making matzo balls.
Discard the chicken skin and bones and cut the meat into bite-size pieces. Add the noodles and cook until done, about 10 minutes. Stir the meat back into the soup and season to taste with salt and pepper. Serve hot. (The soup can be prepared up to 3 days ahead, cooled, covered, and refrigerated, or frozen for up to 3 months.)
Yield: 12 to 14 servings
Angeles Reyes
hello friends, here is a nice recipe!!ok...
Ingredients
1 1/2 oz. Vodka
1/2 oz. Lemon Juice
4 oz. Tonic Water
1/2 tsp. Sugar
Directions:
In a shaker half-filled with ice cubes, combine the vodka, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
bye...and you should not drink a lot...
the "GURU"...
PAELLA!!!!!!!
INGREDIENTS:
1/3 cup of Olive Oil
1 Small Onion, minced
2-3 cloves of garlic, crushed
3-5 tbsps minced fresh parsley
1 generous pinch of saffron
2 tbsps of chicken bullion
3 skinless Chicken Breasts, cut in large chunks
2 green peppers, sliced
1 red pepper, sliced
1 tsp of yellow food coloring (optional -- saffron is very expensive, a pinch
of it is all you need for taste but a richer color is desired)
8 oz tomatoe sauce
1 tsp sugar
4 cups of rice
7 cups of water
salt
1/2 lb - 1 lb shrimp, leave shell on
1 lb scallops
Saute onion, parsley, and garlic in olive oil until the onion begins to become transparent. Add saffron, chicken bullion, chicken, peppers and saute until chicken has become white. Add tomatoe sauce, sugar, food coloring. Stir. Add rice & water and bring to boil. Salt to taste. Boil 5 minutes, stirring occasionally. Add shrimp & scallops, boil an additional 5 minutes, stirring occasionally. Simmer 10 minutes covered, stirring occasionally. If the rice appears to be getting too dry during the last 10 minutes, add more water. If the rice is too wet at the end of the 10 minutes, uncover and evaporate unwanted liquid.
ENJOY! PEOPLE
JORGE
Hi xinxin!
Well, this is my super recipe:
FRENCH FRIES
Ingredients:
-potatoes
-oil
-salt
-ketchup (if you like it)
-mustard
Preparation:
Peal the potatoes, cut them in small pieces,then fry them with oil
and when they are ready just add salt to taste and if you want add mustard, ketchup, chili, mayonnaise, etc.
Enjoy!
1-cup oil
4 eggs
2 cups sugar
½ cup potato starch
½ cup walnuts (or chocolate chips)
1 tsp. vanilla sugar or 1 tsp. vanilla
½ cup coca
Mix all ingredients and pour into lightly - greased baking dish. Bake at 350 degrees F (175 degrees C) for 30 minutes
Tamara
My favorite recepe...and my favorite meal....
Nuddles in 5 minutes
Ingredients:
-Have hungry
-a supermaket near you
-400 pesos
-boiled water (no more than a cup)
preparation:
Go to the supermarket and buy one of those 5 minutes nuddles (my favorite is with boloñesa sauce)
Go home and boile some water, added to the nuddles and waited just 5 minutes...and buala! you got your lunch ready
READY. NO MORE COMMENTS
LICI
thanks for your recipe,
because I USUALLY HAVE PARTIES AND I THINK MY GUETS WILL DISFRUT THIS DRINK.
But I tell you the true, I don`t feel able to do it for myself.
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