Food!!

Hello, how are you today??...

The theme of today is local recipes!!
We invite you to send the most common recipy of your city or country. The idea is that you show us the major possible number of ingredients (to everybody can know more vocabulary) and use the verbs in a correct form. Don`t forget that to describe a recipe you have to use the verbs in imperative.

We will show you our recipe as an example:

* Coconut and Tropical Fruit Dessert:

This can also be made with other fruits, just make sure they are not too moist. I have also made this with dried blueberries, cranberries, and cherries with tasty results.

2-1/2 cups lite soy milk.
2 14-ounce cans lite coconut milk.
1-1/2 cups cornstarch.
1 cup sugar, or more to taste.
1/2 cup grated fresh or dried coconut.
1/2 cup finely chopped fresh papaya.
1/2 cup finely chopped fresh mango.
1/2 cup finely chopped fresh or canned pineapple.
1/2 cup finely chopped walnuts.

1.- In a large saucepan, combine soy milk, coconut milk, cornstarch, and sugar. Whisk well until cornstarch is completely dissolved. Cook over medium heat, stirring constantly with a wire whisk, until mixture boils and thickens. Remove from heat.

2.- Add coconut, papaya, mango, pineapple, and walnuts. Mix well. Spoon mixture into an 11 x 13-inch glass dish and smooth top with a spatula. Cool slightly, uncovered, on counter, then cover and refrigerate until firm, about 2 hours. Cut into squares and serve cold.

Have a good time!!